How to make Macaroni Pie Bajan Style

INGREDIENTS

1 lb macaroni
1 green sweet pepper, chopped
2 tbsp paprika
1 tsp black pepper
2 tbsp mayonnaise
1 onion, chopped
2 tbsp French's Mustard
fresh parsley, chopped

16 oz grated Cheddar cheese

2 tbsp Bajan seasoning 

A good Bajan seasoning, if not available locally, can be made with the following ingredients:

black pepper
garlic
onion
clove
thyme
green onions
parsley
hot pepper
paprika

Chop and finely mash ingredients letting all the juices mix together. Use a fork to mash the seasoning. You've got a good Bajan seasoning!

Preparing the Pie:

Cook and drain macaroni (do not overcook). Transfer to a large bowl, and add in remaining ingredients (including 3/4 cheese). Mix everything together with a spoon. Place macaroni into a pyrex dish using the 1/4 grated cheese on top as a crust.Place in oven at 350°F degrees. Pie is finished when the top cheese starts to look slightly brown. Now, this is tasty macaroni pie, enjoy!!
Note: No need to add eggs unless you want a stiff pie or high cholesterol!
Bajan style cooking it right!

Thanks to Cooks.com for this wonderful recipe.