Every Saturday in all around Barbados,Pudding and souse is made in every rumshop or even the household.Tourists from all over the world come to Barbados to see our beautiful but also have our famous Pudding and Souse on a Saturday.Here's the recipe,so you can make it at home.
You will need:
» 2 large mixing bowls
» 2 large saucepans
» Grater
» Pork - any part that you like, Bajans use the head, tails and feet!
» Sweet potato
» Limes
» Sweet peppers
» 2 Onions
» Scotch bonnet red peppers
» Salt
» Parsley
» Thyme
» Cucumber
» Chives
» Oil
» Sugar
» Butter
» 2 large mixing bowls
» 2 large saucepans
» Grater
» Pork - any part that you like, Bajans use the head, tails and feet!
» Sweet potato
» Limes
» Sweet peppers
» 2 Onions
» Scotch bonnet red peppers
» Salt
» Parsley
» Thyme
» Cucumber
» Chives
» Oil
» Sugar
» Butter
Directions:
» Whatever part of the pig you have decided to use, as described above, you need to clean it and boil it in salt water.
» To make the pudding you grate the sweet potato in to a mixing bowl, add a pinch of sugar and salt, then add 2 oz of butter, 2 tsp of oil, chop the chives and thyme and add to the bowl.
» Grate 2 onions and add half to the bowl, save the other half for the pickle. Now set this bowl aside to absorb the flavor while you prepare the pickle.
» To make the pickle you need to grate the cucumber and sweet peppers.
» Now chop up the parsley. Then taking great care, usually wearing rubber gloves slice up half a scotch bonnet pepper in to very small pieces. Wash your hands immediately and do not touch your eyes, scotch bonnet peppers can really burn the skin.
» Now add your remaining onion to the bowl and then squeeze lime juice and salt to your mixing bowl with the cucumber, sweet peppers, scotch bonnet peppers and parsley.
» By now your pork should be cooked, so drain off the salt water and now sprinkle with lime juice.
» Now go back to your pudding mixture and put it is a grease proof oven dish and bake in the oven until cooked.
» Then serve with the pork and souse.
» Whatever part of the pig you have decided to use, as described above, you need to clean it and boil it in salt water.
» To make the pudding you grate the sweet potato in to a mixing bowl, add a pinch of sugar and salt, then add 2 oz of butter, 2 tsp of oil, chop the chives and thyme and add to the bowl.
» Grate 2 onions and add half to the bowl, save the other half for the pickle. Now set this bowl aside to absorb the flavor while you prepare the pickle.
» To make the pickle you need to grate the cucumber and sweet peppers.
» Now chop up the parsley. Then taking great care, usually wearing rubber gloves slice up half a scotch bonnet pepper in to very small pieces. Wash your hands immediately and do not touch your eyes, scotch bonnet peppers can really burn the skin.
» Now add your remaining onion to the bowl and then squeeze lime juice and salt to your mixing bowl with the cucumber, sweet peppers, scotch bonnet peppers and parsley.
» By now your pork should be cooked, so drain off the salt water and now sprinkle with lime juice.
» Now go back to your pudding mixture and put it is a grease proof oven dish and bake in the oven until cooked.
» Then serve with the pork and souse.
Lots of Bajans in Barbados and also around the world has been making Pudding and Souse and it has been passed down through many generations.So share this recipe with friends and family and also enjoy your own Homemade Pudding and Souse the Bajan Way.
No comments:
Post a Comment